
There are few things in life that just are just so right that you think they were made for you. … read more

There are few things in life that just are just so right that you think they were made for you. … read more

Hit Chicago-based chef and restauranteur Grant Achatz had an interesting weekend dabbling in a bit of molecular mixology.
"Achatz tweeted... that he and [Chef de Tournant] Schoettler were "playing with sensation and texture in a gin and tonic," with a link to the above video (h/t Grub Street Chicago). "Playing with sensation and texture" seems to be an understatement. The gin and tonic Achatz is sampling in the video contains Anchor Junipero gin, yellow chartreuse and "cucumber alginate encapsulation." … read more

In the town where I was born, Lived a man who made some tea,
And he showed us how to do it, with a yellow submarine


When I was a kid, my parents always made iced tea in this vintage sun tea jar, complete with big 70s yellow poppies and a broken spigot. I never really realized what they were doing by sitting that thing on the back porch...besides making us chase extra fast to grab missed catches and tags during our neighborhood kickball game.
It's a pretty clever idea, the sun tea...when its this hot outside, the last thing you want to do is boil a big kettle of water and cool it down for hours to make a cold drink. But know what's even awesome-r, and quicker? Simply making great ice tea in your refrigerator overnight.
… read more

Some things are just plain fun.

"Sharky is a floating tea-infuser that looks like a shark fin marauding through the dangerous waters of your tea mug that simultaneously releases streamers of steeped tea that look suspiciously like the detritus after a nasty shark attack."… read more